The chanterelle mushrooms are here!

  • • Omelette €19.50
    with a fresh, creamy chanterelle sauce, served with boiled potatoes
  • • Homemade bread dumplings €19.80
    with a fresh, creamy chanterelle sauce
  • • Roasted pork tenderloin €29.50
    with a fresh, creamy chanterelle sauce, served with spaetzle (German-style pasta)
  • • Tender grilled rump steak
    with a fresh, creamy chanterelle sauce, served with sauté potatoes
  • The above dishes are accompanied with a colourful mixed salad
  • • Roasted fillet of salmon
    with fresh, sautéed chanterelles, mixed vegetables and rosemary potatoes

Autumnal recommendations

  • Beef Roulade
    classically filled, with potato dumplings and red cabbage vegetables
  • Wild boar saddle
    in tranches, with fresh chanterelles, pumpkin strudel and zucchini vegetables
  • Game stew
    from the casserole, garnished with apple slices, served with spaetzle and colourful mixed salad
  • Roast meat
    from the Wild boar leg, with champignons à la crème, cranberries, potato dumplings and red cabbage vegetables

“First class food, very nice staff and great service! Special requests were also taken care of and we did not have to wait long for our food. We were served by Mr. Mujaj – thank you very much for your friendly manner and great service! Everything was great! Will gladly come again”


  • • Beef broth
    with homemade bone-marrow dumplings and garden vegetables
  • • Consommé of beef
    with homemade liver dumplings
  • Cream soup
    from Hokkaido pumpkin, with styrian oil and roasted kernels


  • • Carpaccio of beef tenderloin
    with traditional Frankfurt herbs on a bed of mixed salad with parmesan shavings
  • • Goat’s cheese wrapped in bacon
    With fruit chutney, wild herb salad and buttered toast
  • “Strandgut” (Surf platter) €16.90

    Smoked salmon, matjes herring tartar and delicious North Sea shrimps, served with roesti (fried grated potatoes), a salad garnish and herb dip

  • Matjes herring fillets
    on dark-brown bread, garnished with red onions, tomatoes and lettuce

Klosterwald Pork Classics (pork sourced from the Schwalm region)

  • Breaded pork schnitzel
    with homemade gravy and French fries €16.90
  • Breaded pork schnitzel
    with a mushroom sauce and French fries €17.50
  • Breaded pork schnitzel
    filled with ham, mustard and cheese, served with herb butter and French fries €18.90
  • • Pan-fried pork fillet steak €24.90
    in a creamy mushroom sauce served with homemade spaetzle (German-style pasta)
  • Hessian meatloaf
    in an onion sauce and served with boiled potatoes

Our “Classics” all come with a seasonal mixed salad

Klosterwald Classics

  • • Viennese veal schnitzel €24.90
    pan-fried in clarified butter and served with cranberry sauce and sauté potatoes with bacon
  • • Grilled rump steak (250g)
    with herb butter and a grilled tomato, served with potato wedges
  • "Strindberg" steak and onions
    Rump steak with an onion and mustard crust, served with sauté potatoes
  • • Pan-fried calf’s liver €24.90
    served with fried onions, creamed potato and marinated apple rings
  • • Tender pan-fried chicken breast €21.50
    with a fruity ginger-curry-cream sauce and rice

Our “Classics” all come with a seasonal mixed salad

Fish and Seafood

  • • “Vogelsberg” rainbow trout €21.50 "Müllerin style"
    pan-fried and garnished with lemon, parsley and melted butter, served with boiled potatoes and salad
  • “Vogelsberg” rainbow trout
    pan-fried with roasted almonds, melted butter and served with potatoes and salad
  • • Salmon fillet
    pan-fried and served in a light, creamy Frankfurt herb sauce with sautéed tomatoes on a bed of fettucine
  • • Filet of pike perch €21.50
    pan-fried and served on a bed of wild herb salad with a balsamic dressing, fruit chutney and toast
  • • Matjes herring fillets
    mildly salted, served with beans, sauté potatoes and bacon, and a creamy herb dip

Salads and vegetarian dishes

  • • Homemade cheese spaetzle (German-style pasta) in a creamy sauce €16.90
    served with fried onions and a colourful mixed salad
  • • Fresh breaded mushrooms
    with a herb dip and seasonal mixed salad
  • • Large baked potato topped with sour cream and herbs
    served with baked sheep’s cheese and a mixed salad
  • • Wild herb salad
    in a balsamic dressing, topped with tender strips of chicken, slices of mushroom and served with toast
  • • Mixed salad €19.50
    in a balsamic dressing, topped with grilled vegetables, olives, mozarella balls and served with toast

Vegan dishes

  • • Vegan curry
    Sweet potatoes/chickpeas/orange-coconut milk, served with rice
  • • Mixed salad with balsamic dressing
    topped with vegan fillet strips

Children’s menu

  • • Beef broth
    with alphabet pasta
  • • 2 Frankfurter sausages €10.80
    with French fried and ketchup
  • • Fish figures with French fries €10.80
    and a mixed salad
  • • Micky Mouse schnitzel
    with French fried and salad
  • • Fresh spaetzle (German-style pasta) with a creamy sauce €8.90
  • • Chicken nuggets
    Made from fresh chicken breasts and served with French fries and ketchup

…and everything we can make possible!


  • • Strawberry mango salad €8.90
    with vanilla ice
  • • Baked vanilla ice-cream €9.80
    in an almond tuile served on a wild berry coulis
  • • Panna cotta duo
    vanilla and elderflower-lemon
  • • "Trio"
    Mini desserts served in a glass bowl

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We are open daily from 10am – with the exception of 24th December!

Our kitchen is open from 11:30 am to 2:00 pm (2:30 pm on Sundays and public holidays) and from 5:30 pm to 9:00 pm.

In the afternoon, a small snack menu is available.

In addition, we offer a wide variety of gateaux and cakes.

All home-made of course!

At Klosterwald, all function rooms, toilets and the entire outside area have wheelchair access. This also applies to large number of our hotel rooms!
© 2023 Landhaus Klosterwald