Soups
Hearty liver dumpling soup
“Bavarian-style” 5,20 €
Consommé of beef
with home-made bone-marrow dumpling and gardening 5,20 €
Starters
Goat cheese wrapped in bacon
with pumpkin chutney, wild herbs Salad and butter toast 11,60 €
Beef Carpaccio seasoned with traditional “Frankfurt herbs”
on a bed of mixed salad – with parmesan shavings 11,90 €
Main-Dishes with* – including mixed salad
*Swabian-style pork
Pan-fried medallions of tenderloin pork in a creamy mushroom sauce
served with home-made “Spätzle” (Swabian pasta) 19,50 €
Original “Wiener Schnitzel” – (Shred) from the calf’s back
with fried potatoes and mixed salad 20,50 €
*Pan-fried calf’s liver with fried onions
served with creamed potato and marinated apple wedges 19,50 €
* Tender grilled Rumsteak
with herb butter, grilled tomato and wedgespotatoas 23,90 €
“Strindberg” steak and onions
Tender pan-fried rumpsteak with an onion and mustard crust
served with sauté potatoes and salats of the saison 23,90 €
Whole fried trout with roasted almonds,
meldet butter, served with potatoes and salad 16,90 €
Vegetarian dishes
Home-made “Spätzle” (Swabian pasta) with a cheese crust
fried onions and mixed salad 12,50 €
Fresh mushrooms baked in bread crumps
with salads of the saison 12,50 €
Big baked potato with saur creme
baked cheese from sheep and leaf-lettuce 12,90 €
Children’s-Menus
Consommé of beef
with alphabet pasta 4,50 €
2 Frankfurter sausages
with French fries and ketchup 7,00 €
Funny fish shapes with French fries
and a mixed salad 8,90 €
“Micky-Mouse-Schnitzel”
with French fries and salad 8,90 €
Breaded chicken breast
with a tomato sauce and pasta 9,50 €