Hearty liver dumpling soup

“Bavarian-style”                                                                                                   5,20 €

Consommé of beef

with home-made bone-marrow dumpling and gardening                           5,20 €

Starters

Goat cheese wrapped in bacon

with pumpkin chutney, wild herbs Salad and butter toast              11,60 €

Beef Carpaccio seasoned with traditional “Frankfurt herbs”

on a bed of mixed salad – with parmesan shavings                          11,90 €

Main-Dishes with* – including mixed salad

*Swabian-style pork

Pan-fried medallions of tenderloin pork in a creamy mushroom sauce

served with home-made “Spätzle” (Swabian pasta)                                                   19,50 €

Original “Wiener Schnitzel” – (Shred)  from the calf’s back

with  fried potatoes and mixed salad                                            20,50 €

*Pan-fried calf’s liver with fried onions

served with creamed potato and marinated apple wedges       19,50 €

* Tender grilled Rumsteak 

with herb butter, grilled tomato and wedgespotatoas    23,90 €

“Strindberg” steak and onions

Tender pan-fried rumpsteak with an onion and mustard crust

served with sauté potatoes and salats of the saison                                     23,90 €

Whole fried trout with roasted almonds,

meldet butter, served with potatoes and salad                16,90 €

Vegetarian dishes

Home-made “Spätzle” (Swabian pasta) with a cheese crust

fried onions and mixed salad                                                          12,50 €

Fresh mushrooms baked in bread crumps

with salads of the saison                               12,50 €

Big baked potato with saur creme

baked cheese from sheep and leaf-lettuce           12,90 €

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